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Glou-Glou 5 essential facts

  • The selection of the Cheftrub cellar is the result of close collaboration between the chef and his cousin Fanny, Michelin-starred Chef Sommelier


  • Winegrowers and producers are just as important as their wines. As we love them, the Cheftrub grocery store will talk about them regularly! Articles to follow... so subscribe...


  • A good part is made of biodynamics, natural wine and above all sustainable agriculture: because YOU are worth it ;)


  • Sulphites are more complex than you think! An article soon on the subject... but for synthesis, be careful to differentiate natural and added sulphites for conservation and mainly in white wines...


  • The identity of the cellar:

"Fanny P. has been immersed in grapes for 20 years... In viticulture, oenology and sommellerie ... Her many experiences, particularly in gastronomic catering (2 & 3*) in France and abroad, her training with winegrowers especially focused on the natural (eco-responsible people before their time) naturally pushed her to share all this experience , these discoveries and these anecdotes in a more warm, intimate and friendly setting” Cheftrub . RT (May 2017, about La Demoiselle Wine Bar)

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