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Traditionally dried porcini mushrooms Haut-Jura

Épicerie ChefTrub

Ref : CHEF02

Ceps harvested with care, in France, Haut-Jura, by Mr. Petitjean and Cheftrub.
They were sliced ​​into strips, then delicately dried the old-fashioned way in a ventilated place with string (like a garland)

Allergen-free(*), eco-friendly, hand-harvested, wild mushrooms

Weight: 25g
(*)except Mushrooms ;)

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