Traditionally dried porcini mushrooms Haut-Jura

Ceps harvested with care, in France, Haut-Jura, by Mr. Petitjean and Cheftrub.
They were sliced ​​into strips, then delicately dried the old-fashioned way in a ventilated place with string (like a garland)

Allergen-free(*), eco-friendly, hand-harvested, wild mushrooms