Crumbled mackerel escartefig
Pieces of tomatoes, onions, Provencal herbs, a touch of garlic, olive oil...
By resolutely taking on the Mediterranean accent, this mackerel plays the sun card with finesse.
Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling
PAIRING EXAMPLE Fennel casserole with Escartefigue, Tartine with mackerel/ricotta/pea/bean rillette.
STORAGE 2 to 4 years
INGREDIENTS Mackerel fillets (50%), extra virgin olive oil, tomatoes (9.5%), onions, white wine (sulfites), alcohol vinegar, cassava starch, tomato powder, aromatic plants (2, 1%) including garlic (0.8%), salt, sugar, spices.
Allergens: Fish, sulphites