Crumbled mackerel in the style of Escartefigue - Quiberon

Crumbled mackerel escartefig

Pieces of tomatoes, onions, Provencal herbs, a touch of garlic, olive oil...

By resolutely taking on the Mediterranean accent, this mackerel plays the sun card with finesse.

Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling

PAIRING EXAMPLE Fennel casserole with Escartefigue, Tartine with mackerel/ricotta/pea/bean rillette.

STORAGE 2 to 4 years

INGREDIENTS Mackerel fillets (50%), extra virgin olive oil, tomatoes (9.5%), onions, white wine (sulfites), alcohol vinegar, cassava starch, tomato powder, aromatic plants (2, 1%) including garlic (0.8%), salt, sugar, spices.

Allergens: Fish, sulphites