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Ref : S789
The delicate flesh of the sardine harmonizes with the sweetness of aubergines and sautéed onions.
Combined with a hint of lemon garlic and a few red peppers, the recipe gives us all the flavors of Greece...
Everything is enhanced by a fresh note of basil and seasoned with a fruity olive oil to underline the resolutely Mediterranean character of this preparation.
Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling
PAIRING EXAMPLE Cretan tomato tartare
STORAGE 2 to 4 years
INGREDIENTS Sardine fillets (40 8%), extra virgin olive oil, fried aubergines (13 2%), onions, basil lemon juice (2 9%), red peppers, semi-dried tomatoes, garlic (1 3% ), sautéed onions, cassava starch, salt, aromatic plants, spices.
Collections: At the aperitif Eating Gift ideas... Low prices... but Small Prices... But...
Category: Aubergine Bretagne Gluten free Quiberon Sardine
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