Crumbled sardines aubergine garlic & basil - Brittany

The delicate flesh of the sardine harmonizes with the sweetness of aubergines and sautéed onions.

Combined with a hint of lemon garlic and a few red peppers, the recipe gives us all the flavors of Greece...

Everything is enhanced by a fresh note of basil and seasoned with a fruity olive oil to underline the resolutely Mediterranean character of this preparation.

Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling

PAIRING EXAMPLE Cretan tomato tartare

STORAGE 2 to 4 years

INGREDIENTS Sardine fillets (40 8%), extra virgin olive oil, fried aubergines (13 2%), onions, basil lemon juice (2 9%), red peppers, semi-dried tomatoes, garlic (1 3% ), sautéed onions, cassava starch, salt, aromatic plants, spices.

Allergen(s): Fish