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Ref : S790
The delicate flesh of the sardine harmonizes with the sweetness of the “candied” fennel, dried tomatoes and sautéed onions…
Everything is enhanced by a fresh note of Provençal herbs and lemon juice then seasoned with a fruity extra virgin olive oil for an anthology of flavors that takes you to the heart of the bastides.
Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling
PAIRING EXAMPLE Verrine of sardines with Piccalilli sauce
STORAGE 2-4 years
INGREDIENTS Sardine fillets (39 6%), extra virgin olive oil, fennel (14 9%), onions (9 3%), lemon juice, tomatoes (2 9%), semi-dried tomatoes (2 8% ), browned onions (24%), cassava starch, garlic, aromatic plants (09%), salt, star anise, spices.
Collections: Eating Gift ideas... Low prices... but Small Prices... But...
Category: Bretagne Gluten free Quiberon Sardine Tomate séchée
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