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Ref : S183
A candied and tasty preparation with accents from the South-West!
In this recipe, the flavors of white albacore tuna meet those of Bayonne ham.
The marriage between the land and the sea is supported by the finesse of the Espelette pepper and the fruitiness of the extra virgin olive oil.
Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling
EXAMPLE OF PAIRING Cocktail sauce with crumbled tuna
STORAGE 2-4 years
INGREDIENTS White albacore tuna (45%), extra virgin olive oil, water, tomato paste, onions, red peppers, red wine vinegar (sulfites), Bayonne ham (2 2%), aromatic plants, cassava starch , Espelette pepper (0 45%), salt.
Collections: Eating Gift ideas... Low prices... but
Category: Bretagne Gluten free Jambon Quiberon Thon
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