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This very balanced wine between sugar and acidity was vinified in 400L terracotta amphoras.
The nose offers a multitude of fruits such as quince, pear and citrus fruits.
The greedy and honeyed mouth has a persistent and fresh finish.
FRBIO01 Organic LABEL
PAIRING EXAMPLE Blue-veined pasta (cheeses)
TASTING TEMPERATURE 10
PRESERVATION 15 years
Allergen(s) - Sulphites - Alcohol content 13 - Grape variety 80% Sémillon 20% Muscadelle
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