The Babas of Saint-Malo

One of the greatest classics of French cuisine that requires a legendary knack revisited by a great Chef.

In 2006, during the Route du Rhum, the 2 friends, starred chef Luc Mobihan and his friend Pierre, a Breton entrepreneur, decided to bring the Baba up to date. It even became his signature dessert at the Saint-Placide restaurant.

Ab, ecofriendly, handcrafted

Offered in:

- 120g: mini babas for sweets and tastings

- 380g: 6 Babas dessert portion

- TRIO box: 3 mini babas (Rum-Vanilla / Whisk-Coffee / Limoncello-Corsican lemon)