Organic rosemary whole leaves dried in the old-fashioned way Jardin de Cheftrub

The Rosemary leaves from the Cheftrub garden are harvested with their branch from mid-April to mid-September, thus allowing bees and insects to forage during the flowering at the beginning of the year.

They are delicately dried on stalks in a ventilated place with string (in dehydrator in wet periods) and delicately taken so as not to lose a crumb;)

Allergen-free, eco-friendly, harvested by hand, semi-wild plants, 100% ORGANIC

Weight: 40g