A candied and tasty preparation with accents from the South-West!
In this recipe, the flavors of sardines meet those of Bayonne ham.
The marriage between the land and the sea is supported by the finesse of the Espelette pepper and the fruitiness of the extra virgin olive oil.
Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling
PAIRING EXAMPLE Cocktail sauce with sardines, south-west salad
STORAGE 2-4 years
INGREDIENTS Sardine (55%), extra virgin olive oil, water, tomato paste, onions, red peppers, red wine vinegar (sulphites), Bayonne ham (2 6%), aromatic plants, cassava starch, chilli d'Espelette (0 5%), salt.
Allergen(s): Fish, sulphite