Whole sardines without bones in extra olive oil & lemon - Brittany

It takes dozens of hours for the best sardine fishers to acquire this subtle know-how which allows them to remove the bones from sardines without opening the fish or damaging its flesh.

This avoids raising the fillets and therefore drying out the flesh during cooking. Flavor and softness are thus preserved.

A pleasure that comes here with extra virgin olive oil and lemon to offer you a bouquet of sunny flavors.

Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling

PAIRING EXAMPLE Sardine mimosa eggs

STORAGE 2-4 years

INGREDIENTS Sardines (73%) extra virgin olive oil (18 5%) lemon (7 3%) salt. Fish allergen(s)