Notify me when this product is available:
Ref : S742
It takes dozens of hours for the best sardine fishers to acquire this subtle know-how which allows them to remove the bones from sardines without opening the fish or damaging its flesh.
This avoids raising the fillets and therefore drying out the flesh during cooking. Flavor and softness are thus preserved.
A pleasure that comes here with extra virgin olive oil and lemon to offer you a bouquet of sunny flavors.
Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling
PAIRING EXAMPLE Sardine mimosa eggs
STORAGE 2-4 years
INGREDIENTS Sardines (73%) extra virgin olive oil (18 5%) lemon (7 3%) salt. Fish allergen(s)
Collections: Eating Gift ideas... Low prices... but
Category: Bretagne Gluten free Quiberon Sardine
Sign up to receive the latest information on new products, articles from our blog, and more...