In this recipe, the sardines are covered with extra virgin olive oil and candied with their slices of lemon which bring a note of freshness.
LABEL Responsible fishing seasonality of species pole-and-line fishing or pelagic trawling
PAIRING EXAMPLE Sardine salad with fennel and orange
STORAGE 2-4 years
INGREDIENTS Sardines (73%), extra virgin olive oil (19.7%), lemon (6%), salt.