Sardines in olive oil & lemon - Brittany

In this recipe, the sardines are covered with extra virgin olive oil and candied with their slices of lemon which bring a note of freshness.

LABEL Responsible fishing seasonality of species pole-and-line fishing or pelagic trawling

PAIRING EXAMPLE Sardine salad with fennel and orange

STORAGE 2-4 years

INGREDIENTS Sardines (73%), extra virgin olive oil (19.7%), lemon (6%), salt.

Allergen(s): Fish