Sardines Les Royans with Brittany Ravigote sauce

The secret of this recipe lies in the opposition between the freshness and the acidity of this ravigote sauce.

Rich in aromas, it combines in a skilful balance: aromatic mustard and vinegar without forgetting the little hint of sweet pepper that makes all the difference!

LABEL Responsible fishing seasonality of species pole-and-line fishing or pelagic trawling

SAMPLE AGREEMENT Mini Spring Rolls

STORAGE 2-4 years

INGREDIENTS Sardines (70%), extra virgin olive oil (17%), alcohol vinegar, herbs (5.4%) (gherkin (sulfites), carrot, lemon), mustard (water, mustard seeds, vinegar alcohol, acidifier: citric acid), salt, spices including curry (mustard seeds).

Allergen(s): Fish