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Ref : S151
The secret of this recipe lies in the opposition between the freshness and the acidity of this ravigote sauce.
Rich in aromas, it combines in a skilful balance: aromatic mustard and vinegar without forgetting the little hint of sweet pepper that makes all the difference!
LABEL Responsible fishing seasonality of species pole-and-line fishing or pelagic trawling
SAMPLE AGREEMENT Mini Spring Rolls
STORAGE 2-4 years
INGREDIENTS Sardines (70%), extra virgin olive oil (17%), alcohol vinegar, herbs (5.4%) (gherkin (sulfites), carrot, lemon), mustard (water, mustard seeds, vinegar alcohol, acidifier: citric acid), salt, spices including curry (mustard seeds).
Collections: Eating Gift ideas... Low prices... but
Category: Bretagne Gluten free Moutarde Quiberon Sardine
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