In this recipe the finesse of the fish is exhaled by a semi-fruity extra virgin olive oil.
To offer you a harmony of flavors which is one of the fundamental elements at La belle-iloise, every year we taste, choose and blend our oils, being very attentive to their colour, their fruitiness and their bitterness...
LABEL Responsible fishing seasonality of species pole-and-line fishing or pelagic trawling
PAIRING EXAMPLE Sardines with candied lemon and vegetable tagliatelle
STORAGE 2-4 years
INGREDIENTS Sardines (80%), extra virgin olive oil, (18.7%), salt.