4,55€ 4,85€ You save: 6% ( 0,30€ )
L'ATELIER du SEL (Morel et Le Chatoux)
Ref : CT-SEL-ESP150
A certified organic IGP Guérande salt flavored with PDO Espelette pepper.
Artisanal harvest by hand by independent cousins Hugues and Matthieu, SAUNIER.
Ideal for your barbecues, red meats, roast chickens, piperades and omelettes. Perfect for finishing the seasoning of a salad.
Excellent on marinated sardines, tuna and salmon.
Weight: 150grs
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