Sea bream, Jerusalem artichoke, buckwheat & chestnut soup - Bretagne

A creamy meal soup, rich in fish and vegetables.

An original and very gourmet soup recipe: the delicate flavors of gilthead seabream are accompanied by the warm aromas of Jerusalem artichokes, parsnips and broken chestnuts. Autumn in its most beautiful finery… to discover absolutely!

Responsible fishing LABEL seasonality of species pole-and-line fishing or pelagic trawling

EXAMPLE OF PAIRING Sea bream soup and its grilled seeds, Sea bream soup and its andouille apple duo.

CONSERVATION See date indicated

INGREDIENTS Water, fish (17.5%) including sea bream (6.5%), Jerusalem artichokes (7%), carrots (5.5%), cream (milk), onions, shiitake mushrooms, parsnips (2.2%), roasted buckwheat (1.7%), chestnuts (1.7%), sunflower oil, aromatic plants, salt, trumpets of death, yeast extract, thickener: xanthan gum; spicy.

Allergens: Fish, lactose, mushrooms