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Ref : S19Z
The real Breton fish soup
Can be used for a complete meal by possibly adding some boiled potatoes!
Tip from ChefTrub: can be diluted for 6 people as a starter.
AND you can also reduce this soup by about half and use it to poach a white fish accompanied by boiled potatoes... to discover absolutely!
LABEL Responsible fishing seasonality of species pole-and-line fishing or pelagic trawling
EXAMPLE OF PAIRING A house rouille with garlic and Espelette and a glass of dry white wine. On the way sailor!
STORAGE 2-4 years
INGREDIENTS Water, fish (37%), tomato concentrate, yeast extract, potato starch, salt, yeast extract, spices and herbs.
Collections: Eating Gift ideas... Low prices... but Original We begin We continue
Category: Bretagne Entrée Gluten free plat poireau Poisson Quiberon soupe
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