Real fish soup - Quiberon

The real Breton fish soup

Can be used for a complete meal by possibly adding some boiled potatoes!

Tip from ChefTrub: can be diluted for 6 people as a starter.

AND you can also reduce this soup by about half and use it to poach a white fish accompanied by boiled potatoes... to discover absolutely!

LABEL Responsible fishing seasonality of species pole-and-line fishing or pelagic trawling

EXAMPLE OF PAIRING A house rouille with garlic and Espelette and a glass of dry white wine. On the way sailor!

STORAGE 2-4 years

INGREDIENTS Water, fish (37%), tomato concentrate, yeast extract, potato starch, salt, yeast extract, spices and herbs.

Allergen(s): Fish