A typical wine from its terroir expressing itself on black fruits, pepper and liquorice.
The frank mouth presents supple and digestible tannins.
LABEL Biodynamics without certification
PAIRING EXAMPLE Pan-fried duck breast
TASTING TEMPERATURE 19
STORAGE 10 years
Allergen(s) - Natural sulphites - Alcohol content 12 - Grape variety 60% Tannat 30% Cabernet franc 10% Cabernet sauvignon